Which of the following would occur if all cell membranes were no longer selectively permeable

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Selina Solutions Class 6 Biology Solutions for Exercise Short Answer Questions (SA) in Chapter 3 - Cell - The Structure and Function

Question 4 Short Answer Questions (SA)

Q4) The cell membrane is called selectively permeable. Why ?

Answer:

Solution :

The cell membrane is a very thin layer of protein and fat. It allows only selective substances to pass through it, hence,it is called a selectively permeable membrane.

Video transcript

"Hello friends welcome leaders online cookbook solving session in desktop point at the first question the question says the cell membrane is called selectively of Liquid Fire now friends in this question. We have tell us the reason why the cell membrane is called a selectively permeable. Let's look at the self inflate first. First is the snail temperate at this of the part allow the entry and exist of the substance. The cell membrane is very thin. I'm just still nail is basically made up of protein. And act which allows the entry and exit of the substance. Don't add this process. It will allow only selective. Substance to pass through it. And as it allow only selectively substance to pass the word. It is called as selectively permeable membrane as only selectively substance are getting penetrated inside at this pair are getting the entry inside at this bite is pollock select the copy of the so this is how we approach this question. If you have any questions drop a comment below and subscribe Battle for regular updates and cue Thank you."

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With few exceptions, cellular membranes — including plasma membranes and internal membranes — are made of glycerophospholipids, molecules composed of glycerol, a phosphate group, and two fatty acid chains. Glycerol is a three-carbon molecule that functions as the backbone of these membrane lipids. Within an individual glycerophospholipid, fatty acids are attached to the first and second carbons, and the phosphate group is attached to the third carbon of the glycerol backbone. Variable head groups are attached to the phosphate. Space-filling models of these molecules reveal their cylindrical shape, a geometry that allows glycerophospholipids to align side-by-side to form broad sheets (Figure 1).

Figure 1: The lipid bilayer and the structure and composition of a glycerophospholipid molecule

(A) The plasma membrane of a cell is a bilayer of glycerophospholipid molecules. (B) A single glycerophospholipid molecule is composed of two major regions: a hydrophilic head (green) and hydrophobic tails (purple). (C) The subregions of a glycerophospholipid molecule; phosphatidylcholine is shown as an example. The hydrophilic head is composed of a choline structure (blue) and a phosphate (orange). This head is connected to a glycerol (green) with two hydrophobic tails (purple) called fatty acids. (D) This view shows the specific atoms within the various subregions of the phosphatidylcholine molecule. Note that a double bond between two of the carbon atoms in one of the hydrocarbon (fatty acid) tails causes a slight kink on this molecule, so it appears bent.

Glycerophospholipids are by far the most abundant lipids in cell membranes. Like all lipids, they are insoluble in water, but their unique geometry causes them to aggregate into bilayers without any energy input. This is because they are two-faced molecules, with hydrophilic (water-loving) phosphate heads and hydrophobic (water-fearing) hydrocarbon tails of fatty acids. In water, these molecules spontaneously align — with their heads facing outward and their tails lining up in the bilayer's interior. Thus, the hydrophilic heads of the glycerophospholipids in a cell's plasma membrane face both the water-based cytoplasm and the exterior of the cell.

Altogether, lipids account for about half the mass of cell membranes. Cholesterol molecules, although less abundant than glycerophospholipids, account for about 20 percent of the lipids in animal cell plasma membranes. However, cholesterol is not present in bacterial membranes or mitochondrial membranes. Also, cholesterol helps regulate the stiffness of membranes, while other less prominent lipids play roles in cell signaling and cell recognition.

Figure 2: The glycerophospholipid bilayer with embedded transmembrane proteins

In addition to lipids, membranes are loaded with proteins. In fact, proteins account for roughly half the mass of most cellular membranes. Many of these proteins are embedded into the membrane and stick out on both sides; these are called transmembrane proteins. The portions of these proteins that are nested amid the hydrocarbon tails have hydrophobic surface characteristics, and the parts that stick out are hydrophilic (Figure 2).

At physiological temperatures, cell membranes are fluid; at cooler temperatures, they become gel-like. Scientists who model membrane structure and dynamics describe the membrane as a fluid mosaic in which transmembrane proteins can move laterally in the lipid bilayer. Therefore, the collection of lipids and proteins that make up a cellular membrane relies on natural biophysical properties to form and function. In living cells, however, many proteins are not free to move. They are often anchored in place within the membrane by tethers to proteins outside the cell, cytoskeletal elements inside the cell, or both.

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