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Agricultural History Vol. 33, No. 1 (Jan., 1959) , pp. 29-39 (11 pages) Published By: Agricultural History Society https://www.jstor.org/stable/3740238 Read and download Log in through your school or library Read Online (Free) relies on page scans, which are not currently available to screen readers. To access this article, please contact JSTOR User Support. We'll provide a PDF copy for your screen reader.With a personal account, you can read up to 100 articles each month for free. Get StartedAlready have an account? Log in Monthly Plan
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Journal Information Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editor is particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers. The Agricultural History Society was founded in Washington, DC in 1919 "to promote the interest, study and research in the history of agriculture." Incorporated in 1924, the Society began publishing a journal in 1927. The term "agricultural history" has always been interpreted broadly. Currently the membership includes agricultural economists, anthropologists, economists, environmentalists, historians, historical geographers, rural sociologists, and a variety of independent scholars. Publisher Information Agricultural History is published by the Agricultural History Society. Initially affiliated with the American Historical Association, the Agricultural History Society is the third oldest, discipline-based professional organization in the United States. Rights & Usage This item is part of a JSTOR Collection. Get help with accessInstitutional accessAccess to content on Oxford Academic is often provided through institutional subscriptions and purchases. If you are a member of an institution with an active account, you may be able to access content in one of the following ways: IP based accessTypically, access is provided across an institutional network to a range of IP addresses. This authentication occurs automatically, and it is not possible to sign out of an IP authenticated account. Sign in through your institutionChoose this option to get remote access when outside your institution. Shibboleth / Open Athens technology is used to provide single sign-on between your institution’s website and Oxford Academic.
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