What are the relationships between service quality expectations and satisfaction?

Abstract

Nowadays almost all organizations are realizing the significance of customer centered philosophies. One of the key challenges they are facing is how to manage service quality, which holds a great importance to customer satisfaction. The purpose of this investigation has been to gain a better understanding those of the service quality dimensions that affect customer satisfaction from customers’ perspective. Some service quality dimensions have been tested in CCG CO operations and its relationship with customers in order to explore the relationship between service quality and customer satisfaction. A qualitative approach has been considered for the research. The empirical data has been gathered through in dept interviews. Data analysis has been done in accordance with the research questions and literature review. Finally, conclusions have been derived by answering the research questions. Some of the services qualities dimensions have been addressed in this investigation include reliability, responsiveness, tangibles, empathy, and assurance, and logistic/technical support, fulfillment, pricing and courtesy. SERVQUAL as the most often used approach for, measuring service quality has been to compare customers' expectations before a service encounter and their perceptions of the actual service delivered. The results imply that the quality performance of dimensions have a strong impact on customer satisfaction. Also, price, speed of installation and speed of delivery have been found as new dimensions.

1 

Akbaba A. (2006), "Measuring service quality in the hotel industry: A study in a business hotel in Turkey", International Journal of Hospitality Management, Vol. 25, No. 2, pp. 170-192. doi.org/10.1016/j.ijhm.2005.08.006

2 

Akin H.; Shaw B.R.; Spartz J.T. (2015), "Promoting economic development with tourism in rural communities: destination image and motivation to return or recommend", Journal of Extension, Vol. 53, No. 2, pp. 2.

3 

Al-Rasheed K.S. (2014), "The Evaluation of Customers Services Quality in Five Star Hotels in the City of Riyadh", International Journal of Academic Research in Accounting, Finance and Management Sciences, Vol. 4, No. 1, pp. 371-381. doi.org/10.6007/IJARAFMS/v4-i1/688

4 

Al-Tit A.A. (2015), "The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention", Asian Social Science, Vol. 11, No. 23, pp. 129-139. doi.org/10.5539/ass.v11n23p129

5 

Angelova B.; Zekiri J. (2011), "Measuring Customer Satisfaction with Service Quality Using American Customer Satisfaction Model (ACSI Model)", International Journal of Academic Research in Business and Social Sciences, Vol. 1, No. 3, pp. 232-258. https://doi.org/10.6007/ijarbss.v1i2.35

6 

Ardahaey F.T. (2011), "Economic Impacts of Tourism Industry", International Journal of Business and Management, Vol. 6, No. 8, pp. 206-215. doi.org/10.5539/ijbm.v6n8p206

7 

Auka D.O. (2012), "Service quality, satisfaction, perceived value and loyalty among customers in commercial banking in Nakuru Municipality, Kenya", African Journal of Marketing Management, Vol. 4, No. 5, pp. 185-202. doi.org/10.5897/ajmm

8 

Barber N.; Goodman R.; Goh B. (2011), "Restaurant consumers repeat patronage: a service quality concern", International Journal of Hospitality Management, Vol. 30, No. 2, pp. 329-336. doi.org/10.1016/j.ijhm.2010.08.008

9 

Bhakar S.; Bhakar S.; Bhakar S.S. (2015), "Customer Satisfaction or Service Quality – Identifying Mediating Variable and Evaluating Behavioral Intention Model in Hotel Industry", Research Journal of Social Science & Management, Vol. 5, No. 2, pp. 111-124.

10 

Bitner M.J.; Booms B.H.; Tetreault M.S. (1990), "The service encounter: diagnosing favorable and unfavorable incidents", The Journal of Marketing, pp. 71-84. doi.org/10.2307/1252174

12 

Caber M.; Albayrak T. (2014), "Does the importance of hotel attributes differ for senior tourists?", International Journal of Contemporary Hospitality Management, Vol. 26, No. 4, pp. 610-628. https://doi.org/10.1108/IJCHM-02-2013-0103

13 

Carev D. (2008), Guest satisfaction and guest loyalty study for hotel Industry, Thesis. Rochester Institute of Technology, pp. 1-96.

14 

Caruana A. (2002), "Service loyalty: The effects of service quality and the mediating role of customer satisfaction", European journal of marketing, Vol. 36, No. 7/8, pp. 811-828. doi.org/10.1108/03090560210430818

16 

Cronin Jr, J.J.; Taylor S.A. (1992), "Measuring service quality: a reexamination and extension", The journal of marketing, pp. 55-68. https://doi.org/10.2307/1252296

17 

Dedeoglu B.B.; Demirer H. (2015), "Differences in service quality perceptions of stakeholders in the hotel industry", International Journal of Contemporary Hospitality Management, Vol. 27, No. 1, pp. 130-146. https://doi.org/10.1108/IJCHM-08-2013-0350

18 

Dortyol I.T.; Varinli I.; Kitapci O. (2014), "How do international tourists perceive hotel quality?", International Journal of Contemporary Hospitality Management, Vol. 26, No. 3, pp. 470-495. https://doi.org/10.1108/IJCHM-11-2012-0211

19 

Dube L.; Renaghan L. (2000), "Creating visible customer value: how customers view best-practice champions", Cornell Hotel and Restaurant Administration Quarterly, Vol. 41, No. 1, pp. 62-72. https://doi.org/10.1177%2F001088040004100124

20 

Edwin N.T.; Sheryl K. (2013), "From customer satisfaction to customer delight", International Journal of Contemporary Hospitality Management, Vol. 25, No. 5, pp. 642-659. https://doi.org/10.1108/IJCHM-Dec-2011-0228

22 

Gazzol G.; Hancer I.M.; Kim B. (2013), "Explaining why employee-customer orientation influences customers' perceptions of the service encounter", Journal of Service Management, Vol. 24, No. 4, pp. 382-400. https://doi.org/10.1108/JOSM-09-2012-0192

23 

Giritlioglu I.; Jones E.; Avcikurt C. (2014), "Measuring food and beverage service quality in spa hotels: A case study in Balıkesir, Turkey", International Journal of Contemporary Hospitality Management, Vol. 26, No. 2, pp. 183-204. https://doi.org/10.1108/IJCHM-03-2012-0049

25 

Gunarathne U. (2014), "Relationship between Service Quality and Customer Satisfaction in Sri Lanka Hotel Industry", International Journal of Scientific and Research Publications, Vol. 4, pp. 1-8.

26 

Gupta P.; Srivastava R. (2011), "Analysis of Customer Satisfaction in Hotel Service Quality Using Analytic Hierarchy Process (AHP)", ernational Journal of Industrial Engineering Research and Development, Vol. 2, No. 1, pp. 59-68.

27 

Haghighi M.; Dorosti A.; Rahnama A.; Hoseinpour A. (2012), "Evaluation of Factors Affecting Customer Loyalty in the Restaurant Industry", African Journal of Business Management, Vol. 6, No. 14, pp. 5039-5046. doi.org/10.5897/ajbm11.2765

28 

Hair J.; Anderson R.; Tatham R.; Black W. (1998), Multivariate data analysis with readings, Englewood Cliffs, NJ: Prentice-Hall.

29 

Hair J.; Black W.; Babin B.; Anderson R.; Tatham R. (2006), Multivariate data analysis, (6th ed.), Uppersaddle River, N.J.: Pearson Prentice Hall.

30 

Han H.; Back K. (2008), "Relationships among image congruence, consumption emotions, and customer loyalty in the lodging industry", Journal of Hospitality & Tourism Research, Vol. 32, No. 4, pp. 467-490. https://doi.org/10.1177/1096348008321666

31 

Han H.; Back K.; Barrett B. (2010), "A consumption emotion measurement development a full-service restaurant setting", Service Industries Journal, Vol. 30, No. 2, pp. 299-320. https://doi.org/10.1080/02642060802123400

32 

Ho L.; Feng S.; Yen T. (2014), "A New Methodology for Customer Satisfaction Analysis: Taguchi’s Signal-to-Noise Ratio Approach", Journal of Service Science and Management, Vol. 7, pp. 235-244. http://dx.doi.org/10.4236/jssm.2014.73021

33 

Horvath M.; Michalkova A. (2012), "Monitoring Customer Sstisfaction in Service Industry", Kvalita Inovacia Prosperita / Quality Innovation Prosperity XVI/1, pp. 49-54. http://dx.doi.org/10.12776/qip.v16i1.61

34 

Hossain M.J. (2012), "Impact of service quality on customer satisfaction: A case of tourism industry in Bangladesh", International Journal of Research in Finance & Marketing, Vol. 2, No. 2, pp. 1-25.

35 

Jan M.; Abdullah K.; Shafiq A. (2013), "The Impact of Customer Satisfaction on Word-of-Mouth: Conventional Banks of Malaysia Investigated", International Journal of Information Technology & Computer Science, Vol. 10, No. 3, pp. 14-23.

36 

Kandampully J.; Juwaheer T.D.; Hu H.H. (2011), "The influence of a hotel firm's quality of service and image and its effect on tourism customer loyalty", International Journal of Hospitality & Tourism Administration, Vol. 12, No. 1, pp. 21-42. https://doi.org/10.1080/15256480.2011.540976

38 

Karunaratne W.M.; Jayawardena L.N. (2010), "Assessment of Customer Satisfaction in a Five Star Hotel", Tropical Agricultural Research, Vol. 21, No. 3, pp. 258-265. https://doi.org/10.4038/tar.v21i3.3299

39 

Kattara H.S.; Weheba D.; Ahmed O. (2015), "The impact of employees' behavior on customers' service quality perceptions and overall satisfaction", African Journal of Hospitality, Tourism and Leisure, Vol. 4, No. 2, pp. 1-14. https://doi.org/10.1057%2Fthr.2008.35

40 

Kumar S.; Mani B.; Mahalingam S.; Vanjikovan M. (2010), "Influence of service quality on attitudinal loyalty in private retail banking: An empirical study", IUP Journal of Management Research, Vol. 9, No. 4, pp. 21-38.

41 

Kuo C.; Hsiao S. (2013), "A Perspectives Comparison: The Importance and Features of Service Attitude between International Hotel Employees and Guests", The Journal of International Management Studies, Vol. 8, No. 2, pp. 35-44.

42 

Ladhari R. (2009), "Service quality, emotional satisfaction, and behavioural intentions: A study in the hotel industry", Managing Service Quality: An International Journal, Vol. 19, No. 3, pp. 308-331. https://doi.org/10.1108/09604520910955320

43 

Lazari C.G.; Kanellopoulos D.N. (2007), "Total Quality Management in Hotel Restaurants: A Case Study in Greece", Journal of Engineering and Applied Sciences, Vol. 2, No. 3, pp. 564-571.

44 

Lombard R.M. (2009), "Customer Retention Strategies Implemented by Fast Food Outlets in the Gauteng, Western Cape and KwaZulu-Natal Provinces of South Africa: A Focus on Something Fishy, Nando’s and Steers", African Journal of Marketing Management, Vol. 1, No. 2, pp. 70-80. https://doi.org/10.1080/15228910802479521

45 

Lu C.; Berchoux C.; Marek M.W.; Chen B. (2015), "Service quality and customer satisfaction: qualitative research implications for luxury hotels", International Journal of Culture, Tourism and Hospitality Research, Vol. 9, No. 2, pp. 168-182. https://doi.org/10.1108/IJCTHR-10-2014-0087

46 

Mackenzie M.; Chan B. (2009), Introduction to Hospitality, Wan Chai: Education Bureau.

47 

Malhotra N. (2007), Marketing Research An Applied Orientation, fifth edition, New Jersey: Prentice Hall.

48 

Mamilla R.; Janardhana G.; Anjan B.G. (2013), "Customer Satisfaction on Reliability Dimension of Service Quality in Indian Higher Education", International Journal of Industrial and Manufacturing Engineering, Vol. 7, No. 12, pp. 3210-3215.

49 

Markovic S.; Jankovic S.R. (2013), "Exploring The Relationship Between Service Quality and Customer Satisfaction in Croatian Hotel Industry", Tourism and Hospitality Management, Vol. 19, No. 2, pp. 149-164. Retrieved from https://hrcak.srce.hr/112338

50 

Marnburg E.; Luo Z. (2014), "Testing the Validity and Reliability of the Levels of Self-Concept Scale in the Hospitality Industry", Journal of Tourism & Recreation, Vol. 1, No. 1, pp. 37-50. https://doi.org/10.12735/jotr.v1i1p37

51 

Mazumder S.; Hasan A.B. (2014), "Measuring Service Quality and Customer Satisfaction of the Hotels in Bangladesh: A Study on National and International Hotel Guest", Journal of Tourism and Hospitality Management, Vol. 2, No. 1, pp. 95-111.

53 

Minh N.H.; Ha N.T.; Anh P.C.; Matsui Y. (2015), "Service Quality and Customer Satisfaction: A Case Study of Hotel Industry in Vietnam", Asian Social Science, Vol. 11, No. 10, pp. 73-85. http://dx.doi.org/10.5539/ass.v11n10p73

54 

Mola F.; Jusoh J. (2011), "Service Quality in Penang Hotels: A Gap Score Analysis", World Applied Sciences Journal 12 (Special Issue of Tourism & Hospitality), pp. 19-24.

55 

Muzaffar N. (2015), "Developing an Extended Model of Theory of Planned Behavior to Explore Green Purchase Behavior of Pakistani Consumers", American Journal of Business and Management, Vol. 4, No. 2, pp. 85-101. https://doi.org/10.11634/216796061706654

56 

Naseem A.; Ejaz S.; Malik P.K. (2011), "Improvement of Hotel Service Quality: An Empirical Research in Pakistan", International Journal of Multidisciplinary Sciences and Engineering, Vol. 2, No. 5, pp. 52-56.

57 

Nash R.; Thyne M.; Davies S. (2006), "An investigation into customer satisfaction levels in the budget accommodation sector in Scotland", Tourism Management, Vol. 27, pp. 525-532. https://doi.org/10.1016/j.tourman.2005.01.001

58 

Olorunniwo F.; Hsu M.K.; Udo G.J. (2006), "Service quality, customer satisfaction, and behavioral intentions in the service factory", Journal of Services Marketing, Vol. 20, No. 1, pp. 59-72. https://doi.org/10.1108/08876040610646581

59 

Omar H.F.; Saadan K.B.; Seman K.B. (2015), "Determining the Influence of the Reliability of Service Quality on Customer Satisfaction: The Case of Libyan ECommerce Customers", International Journal of Learning & Development, Vol. 5, No. 1, pp. 86-89. https://doi.org/10.5296/ijld.v5i1.6649

60 

Parasuraman A.; Zeithaml V.A.; Berry L.L. (1994), "Reassessment of expectations as a comparison standard in measuring service quality: implications for further research", The Journal of Marketing, pp. 111-124. doi.org/10.2307/1252255

61 

Petzer D.; Mackay N. (2014), "Dining atmospherics and food and service quality as predictors of customer satisfaction at sit-down restaurants", African Journal of Hospitality, Tourism and Leisure, Vol. 3, No. 2, pp. 1-14.

62 

Pimonsompong C. (2007), Food and Beverage Management, Bangkok: Kasetsart University.

63 

Rahman M.S. (2012), "Service Quality, Corporate Image and Customer’s Satisfaction Towards Customers Perception: An Exploratory Study on Telecom Customers in Bangladesh", Business Intelligence Journal, Vol. 5, No. 1, pp. 56-63. doi.org/10.1.1.456.4094

64 

Rao S.; Sahu P.C. (2013), "Impact of Service Quality on Customer Satisfaction in Hotel Industry", IOSR Journal Of Humanities And Social Science (IOSR-JHSS), Vol. 18, pp. 39-44. https://doi.org/10.9790/0837-1853944

65 

Rauch D.A.; Collins M.D.; Nale R.D.; Barr P.B. (2015), "Measuring service quality in mid-scale hotels", International Journal of Contemporary Hospitality Management, Vol. 27, pp. 87-106. https://doi.org/10.1108/IJCHM-06-2013-0254

66 

Ryu K.; Lee H.; Kim W. (2012), "The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioural intentions", International Journal of Contemporary Hospitality Management, Vol. 24, No. 2, pp. 200-223. https://doi.org/10.1108/09596111211206141

67 

Shah R.B. (2012), "A Multivariate Annalists Technique: Structural Equation Modelling", Asian Journal of Multidimensional Research, Vol. 1, No. 4, pp. 74-81.

68 

Siddiqi K.O. (2011), "Interrelations between Service Quality Attributes, Customer Satisfaction and Customer Loyalty in the Retail Banking Sector in Bangladesh", International Journal of Business and Management, Vol. 6, No. 3, pp. 12-36. https://doi.org/10.5539/ijbm.v6n3p12

69 

Siddique M.N.-E.-A.; Akhter M.M.; Masum A.A. (2013), "Service Quality of Five Star Hotels in Bangladesh: An Empirical Assessment", Asian Business Review, Vol. 2, No. 4, pp. 67-72. https://doi.org/10.18034/abr.v2i2.307

70 

Suki N.M. (2013), "Examining the Correlations of Hotel Service", World Applied Sciences Journal 21, pp. 1816-1820. doi.org/10.5829/idosi.wasj.2013.21.12.657

71 

Taylan Dortyol I.; Varinli I.; Kitapci O. (2014), "How do international tourists perceive hotel quality? An exploratory study of service quality in Antalya tourism region", International Journal of Contemporary Hospitality Management, Vol. 26, No. 3, pp. 470-495. https://doi.org/10.1108/IJCHM-11-2012-0211

72 

Tuan N.P.; Linh N.T. (2014), "Impact of Service Quality Performance on Customer Satisfaction: A Case Study of Vietnam’s Five Star Hotel", ABAC Journal, Vol. 34, No. 3, pp. 53-70.

73 

Turkay O.; Sengul S. (2014), "Employee Behaviors Creating Customer Satisfaction: A Comparative Case Study on Service Encounters at A Hotel", Europe Journal of Tourism, Hospitality and Recreation, Vol. 5, No. 2, pp. 25-46.

74 

Wicks A.; Roethlein C. (2009), "A satisfaction-based definition of quality", Journal of Business & Economic Studies, Vol. 15, No. 1, pp. 82-97.

75 

Xu J.B.; Chan A. (2010), "A conceptual framework of hotel experience and customer-based brand equity", International Journal of Contemporary Hospitality Management, Vol. 22, No. 2, pp. 174-193. https://doi.org/10.1108/09596111011018179

76 

Yee R.; Yeung A.; Cheng T. (2009), "An empirical study of employee loyalty, service quality and firm performance in the service industry", International Journal of Production Economics, Vol. 124, No. 1, pp. 109-120. https://doi.org/10.1016/j.ijpe.2009.10.015

77 

Zemke D.M.; Neal J.; Shoemaker S.; Kirsch K. (2015), "Hotel cleanliness: will guests pay for enhanced disinfection?", International Journal of Contemporary Hospitality Management, Vol. 27, No. 4, pp. 690-710. https://doi.org/10.1108/IJCHM-01-2014-0020

What is the relationship between quality service and satisfaction?

Good service quality leads into customer satisfaction and, therefore, makes the firms more competitive in the market. High service quality can be achieved by identifying problems in service and defining measures for service performances and outcomes as well as level of customer satisfaction.

What is the relationship between satisfaction and expectation?

Customers feel less satisfied when they expect something from a company but do not get what they expected. On the other hand, if they have low expectations of a company and are pleasantly surprised, they may feel more satisfied than if they had high expectations and feel they have been let down.

Is there a relationship between service quality and customer satisfaction elaborate?

The study examined the relationship between service quality and customer satisfaction using the SERVQUAL framework. According to the findings, empathy, reliability, assurance, responsiveness, and tangibles have a significant positive relationship with customer satisfaction.

What is the relationship between service quality and guest satisfaction in a hotel industry?

In hotel industry, as service has direct interaction with customers, that is why customer satisfaction can be a replication of service quality in hotels. The tangible Service Quality Dimension refers to the appearance of the physical surroundings and facilities, equipment, personnel and the way of communication.