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Recommended textbook solutionsHuman Resource Management15th EditionJohn David Jackson, Patricia Meglich, Robert Mathis, Sean Valentine 249 solutions
Clinical Reasoning Cases in Nursing7th EditionJulie S Snyder, Mariann M Harding 2,512 solutions Human Resource Management15th EditionJohn David Jackson, Patricia Meglich, Robert Mathis, Sean Valentine 249 solutions Biology1st EditionKenneth R. Miller, Levine 2,591 solutions
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Terms in this set (20)Which of the following correctly identifies the recommended total weight gain range during pregnancy for a woman whose BMI was 23 before she was pregnant? 20-30 pounds 25-35 pounds All of the following are significant risks associated with excessive weight gain during pregnancy EXCEPT: baby being born small for gestational age (SGA). cesarean delivery. increased risk of the baby's developing diabetes as an obese adult. preterm birth. baby being born small for gestational age (SGA). All of the following are significant risks associated with inadequate weight gain during pregnancy EXCEPT: unsuccessful breastfeeding. birth defects. Small for gestational age (SGA) infants have higher risks of developing all of the following EXCEPT: increased risk for hypertension as an adult. stillbirth. increased risk for diabetes as an adult. increased risk for cancer as an adult. increased risk for cancer as an adult. All of the following factors increase the risk of a baby being born small for gestational age EXCEPT: the mom smoked during pregnancy. the mom was underweight prior to pregnancy. the underweight mom only gained 10 pounds during the pregnancy. the mom gained too much weight during pregnancy. the mom gained too much weight during pregnancy. All of the following statements are true about pregnancy EXCEPT: the average full-term infant is born after 40 weeks of gestation. at the 10th week of pregnancy, the fetus weighs less than 1 ounce. prenatal multivitamin/mineral supplements are generally recommended for pregnant women. a woman's energy needs do not increase significantly until the second trimester. prenatal multivitamin/mineral supplements are generally recommended for pregnant women. Which of the following CORRECTLY identifies the recommendations for average increased energy intake during the second and third trimesters? second trimester: 260 kcal; third trimester: 450 kcal second trimester: 450 kcal; third trimester: 640 kcal second trimester: 500 kcal; third trimester: 800 kcal second trimester: 340 kcal; third trimester: 450 kcal
second trimester: 340 kcal; third trimester: 450 kcal One of the following statements is NOT true. Critical periods refer to: times when the embryo or fetus is susceptible to irreversible harm if the mother is malnourished or exposed to toxins. times when nutritional deficiencies have little effect on the developing fetus. times when major organs and vital systems are forming and developing rapidly. periods of intense or accelerated embryonic or fetal development. times when nutritional deficiencies have little effect on the developing fetus. All of the following nutrients should be increased significantly during pregnancy EXCEPT: iodine. vitamin A. Which of the following is TRUE about the use of supplements during pregnancy? Omega-3 fatty acid supplements should be avoided due to concerns of mercury contamination. All pregnant women should take an iron supplement. All pregnant women should take a riboflavin supplement. Vitamin A supplements may be recommended in some cases. All pregnant women should take an iron supplement. To reduce the incidence of neural tube defects, it is recommended that all women of childbearing age take what supplement daily? folic acid folic acid Pregnant women should limit their intake of which seafood to 6 ounces per week? salmon albacore tuna All of the following nutritional concerns during pregnancy are correctly matched with associated adverse outcomes EXCEPT: low folate intake—neural tube defects. alcohol consumption—brain damage and learning disabilities. excess maternal weight gain—gestational diabetes. excess mercury intake—infant food allergies. excess mercury intake—infant food allergies. All of the following are true of listeriosis during pregnancy EXCEPT: pregnant women are 20 times more likely to develop it than a nonpregnant individual. undercooked chicken is a common source of the bacteria that causes it. it can cause miscarriage and fetal death. deli meats should be heated to steaming hot to avoid it. undercooked chicken is a common source of the bacteria that causes it. Breastfeeding has been found to potentially promote all of the following benefits EXCEPT: reduced respiratory and GI tract infections. improved IQ. reduced risk of kidney disease. reduced risk of obesity later in life. reduced risk of kidney disease. All of the following are true statements regarding milk production and nursing EXCEPT: oxytocin stimulates the "let-down" reflex. milk production increases energy expenditure by about 30%. calorie content of breast milk increases with the length of the feeding session. the hormone estrogen stimulates milk production in the breast. the hormone estrogen stimulates milk production in the breast. All of the following statements are true regarding the nutrient needs of the growing child EXCEPT: all breastfed babies should receive an iron supplement daily from birth. all newborns should receive an injection of vitamin K. breastfed babies are generally recommended to receive a vitamin D supplement daily. breastfed babies of vegan mothers may need a vitamin B12 supplement. all breastfed babies should receive an iron supplement daily from birth. Healthy infants should _____ their birth weight between four and six months and _____ it by 12 months. double,
maintain double, triple All of the following are true statements regarding the duration of breastfeeding and the introduction of solid foods EXCEPT: solid foods should not be introduced until the baby is eight months old. breast milk should supply the vast majority of nutrients for the first six months. ideally, breastfeeding should continue through the first year of life. generally, the first solid food introduced to infants should be rice cereal. solid foods should not be introduced until the baby is eight months old. Which of the following statements is NOT true regarding iron needs in infancy? Providing iron to iron-deficient babies will prevent cognitive impairment. Most infants have sufficient iron stores to meet their needs until four months of age. Babies born prematurely or who were exclusively breastfed without iron supplements are at highest risk of developing iron-deficiency anemia. Iron is needed for the formation of brain cells. Providing iron to iron-deficient babies will prevent cognitive impairment. Students also viewedFinal Exam (Spotlight G Summative Quiz)20 terms thommol2 NTD 2239: Spotlight F20 terms joselynn_castillo Spotlight H quiz20 terms ashley_banta Nutrition For A Changing World- Chapter 1815 terms AGaines07 Sets found in the same folderNTD 2239 Chapter 13 Summative Quiz20 terms SW03177Plus NTD 2239 Spotlight G Summative Quiz20 terms SW03177Plus NTD 2239 Chapter 9 Summative Quiz20 terms SW03177Plus NTD 2239 Spotlight F Summative Quiz20 terms SW03177Plus Other sets by this creatorPalatine Arteries7 terms SW03177Plus branches of mx artery6 terms SW03177Plus 15 mx branches22 terms SW03177Plus 3 maxillary branches7 terms SW03177Plus Verified questions
computer science When you pass an object that is an instance of a class as an argument, what is passed into the parameter variable? Verified answer
chemistry Complete each statement using the correct word or words from the vocabulary list. _________are the type of electromagnetic waves often used for communication. $$ \begin{matrix} \text{carrier wave } & \text{microwaves}\\ \text{cathode-ray tube } & \text{photon}\\ \text{electromagnetic wave } & \text{radiant energy }\\ \text{gamma rays } & \text{radio waves }\\ \text{Global Positioning System } & \text{transceiver}\\ \text{infrared waves } & \text{ultraviolet waves }\\ & \text{visible light }\\ & \text{X rays }\\ \end{matrix} $$ Verified answer
physics A standing wave is established in a 120-cm-long string fixed at both ends. The string vibrates in four segments when driven at 120 Hz. (a) Determine the wavelength. (b) What is the fundamental frequency of the string? Verified answer
engineering A rigid tank has $0.5 \mathrm{~kg}$ of oxygen $\left(\mathrm{O}_2\right)$ initially at 30 bar and $200 \mathrm{~K}$. The gas is cooled and the pressure drops to 20 bar. Find the volume of the tank, in $\mathrm{m}^3$, and the final temperature, in $\mathrm{K}$. Verified answer Recommended textbook solutionsThe Human Body in Health and Disease7th EditionGary A. Thibodeau, Kevin T. Patton 1,505 solutions
Clinical Reasoning Cases in Nursing7th EditionJulie S Snyder, Mariann M Harding 2,512 solutions Structural Kinesiology19th EditionClem Thompson, R T Floyd 456 solutions iHealth2nd EditionKerry J Redican, Phillip B Sparling 106 solutions Other Quizlet setsMicroeconomics141 terms Maddie1999999 Important Numbers in Life and Health Insurance38 terms ryan_burkart2 psychology notes78 terms Tiana_Foster3 Which of the following maternal complications is associated with obesity in pregnancy?It has been estimated that one-quarter of pregnancy complications (eg, gestational hypertension, preeclampsia, gestational diabetes, preterm birth, large for gestational age [LGA] infant) are attributable to maternal obesity or overweight [3].
Which of the following are contributing factors to weight gain during pregnancy?Nutrient intake and weight gain during pregnancy are the 2 main factors affecting maternal and infant outcomes. 1 The main factors that affect pregnancy weight gain are maternal pre-gestational body weight, height, ethnicity, age, parity (number of births), smoking, socioeconomic status, and daily energy intake.
Which of the following is not a component of weight gain in pregnancy quizlet?Which of the following is NOT a component of weight gain in pregnancy? alcohol. A woman of normal weight (pre-pregnancy BMI 18.5 to 24.9) should gain about 25 to 35 pounds during pregnancy.
Which of the following can increase the risk of becoming overweight quizlet?Which of the following can increase your risk of becoming overweight? (a) Having a parent who is obese can increase your risk of becoming overweight. Consuming more meals at home, reducing your "screen time," and decreasing your portion sizes can all help you reduce your risk of becoming overweight.
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