Agriculture, Food & Natural ResourcesCareers in the Agriculture, Food and Natural Resources cluster involve improving the quality and safety of food, cultivating and preserving our natural resources, and caring for animals. Show
This career pathway is divided into seven pathways:
Agribusiness SystemsAgribusiness is the coordination of all activities that contribute to the production, processing, marketing, distribution, financing and development of agricultural commodities and resources. This includes food, fiber, wood products, natural resources, horticulture, and other plant and animal products and services. Agribusiness is a high-tech industry that uses satellite systems, computer databases and spreadsheets, biotechnology and many other innovations to increase efficiency and profitability. Sample occupations include:
Animal SystemsPeople who work in the Animal Systems pathway work to develop better, more efficient ways of producing and processing meat, poultry, eggs and dairy products. They study genetics, nutrition, reproduction, growth and development of domesticated farm animals. Some individuals inspect and grade livestock food products, purchase livestock or work in technical sales or marketing. Others advise agricultural producers on how to upgrade animal housing facilities properly, lower mortality rates, handle waste matter or increase production of animal products, such as milk or eggs. Animal care workers train, feed, water, groom, bathe and exercise animals. They also clean, disinfect and repair their cages. Sample occupations include:
Environmental Service SystemsPeople who work in the Environmental Service Systems pathway are involved in water and air pollution control, recycling, waste disposal and public health issues. Environmental engineers and technicians conduct hazardous-waste management studies, evaluate the significance of the hazard, offer analysis on treatment and containment, and develop regulations to prevent mishaps. They design municipal sewage and industrial wastewater systems. They analyze scientific data, research environmental projects and perform quality control checks. Sample occupations include:
Food Products and Processing SystemsPeople who work in the Food Products and Processing Systems pathway discover new food sources, analyze food content and develop ways to process, preserve, package or store food according to industry and government regulations. They create new food products to meet consumer needs and inspect food-processing areas to ensure that sanitation, safety, quality and waste management standards are met. Sample occupations include:
Natural Resources SystemsPeople who work in the Natural Resources Systems pathway perform a variety of tasks from helping to develop, maintain, and manage the forest and natural environment to catching and trapping various types of marine life for human consumption, animal feed, bait and other uses. Forest and rangelands supply wood products, livestock forage, minerals and water; serve as sites for recreational activities; and provide habitats for wildlife. Conservation scientists and foresters manage, develop, use and help protect these and other natural resources. Sample occupations include:
Plant SystemsPeople who work in the Plant Systems pathway study plants and their growth. This helps producers of food, feed and fiber crops continue to feed a growing population while conserving natural resources and maintaining the environment. Individuals in this pathway also develop ways to improve the nutritional value of crops and the quality of seeds. They use genetic engineering to develop crops resistant to pests and drought. Sample occupations include:
Power, Structural, and Technical SystemsPeople who work in the Power, Structural and Technical Systems pathway apply knowledge of engineering, hydraulics, pneumatics, electronics, power, structures, and controls to the field of agriculture. They design agricultural structures as well as machinery and equipment. They develop ways to conserve soil and water and to improve the processing of agricultural products. Sample occupations include:
What is agricultural crop production?Crop production is a common agricultural practice followed by worldwide farmers to grow and produce crops to use as food and fibre. This practice includes all the feed sources that are required to maintain and produce crops.
What are the importance of principles of crop production?Some of these are: 1) Rejuvenation of soil fertility. 2) Production of a variety of crops. 3) Controlling the spread of diseases, insect pests and weeds. These will accumulate and persist if only one crop is grown year after year; this practice is known as monoculture as stated earlier.
What comprise the majority of the crops raised by the Anasazi people?Anasazi farmers adapted to their dry environment and grew maize, beans, and squash. Over time, they began to use irrigation to increase food production.
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